This Week in Her Kitchen
Lisa Cheng Smith's Chinese New Year inspired recipes, chef and writer, Iliana Regan, moves to the woods to open an inn and escape fame, and the food stylist behind the Little Women movie
Chinese New Year was this past Saturday, but you can make Lunar New Year inspired recipes all year long. Lisa Cheng Smith, a Taiwanese American cook and the co-founder of Yun Hai, a Chinese and Taiwanese market that imports pantry staples to the United States, shares her favorite Chinese New Year recipes in this Bon Appetit article.
The New York Times published a piece on Iliana Regan, chef of the influential Chicago restaurant, Elizabeth, and author of the powerfully honest food memoir, Burn the Place. Read about Regan’s escape to the woods of Northern Michigan as an attempt to open an inn that would allow her to close the restaurant that initially brought her fame.
Listen to this Radio Cherry Bombe podcast with Christine Tobin, the food stylist for the new Little Women movie, to hear her unique take on food styling and what it was like being on the set of Greta Gerwig’s Little Women.
Cookbook Feature: Andrea Nguyen shares 80 simple yet flavorful Vietnamese recipes in her cookbook, Vietnamese Food Any Day.
Recipe of the Week: Make Half Baked Harvest’s Sriracha Buffalo Cauliflower Bites for your Super Bowl party this weekend.
